The restaurant can have 40 people, can offers some rooms for lecture; all kinds of fresh drinks (like tropical juice, rums, import wine) are available at the bar and can be consumed at the pool.

The 2 chefs’ cookers of the Princess Tsiribihina propose many local dishes (depends during the season): Freshwater camaron, teals, and the famous Tilapia of Miandrivazo, as well as variety of starters/dishes/desserts are rare for a Hotel in the bush.

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